JUNGSIK


JUNGSIK offers a modern and unique Haute Korean cuisine by innovative Chef Yim whom the New York Times has christened "The Pioneer of Modern Korean." This landmark Seoul experience is now offered nightly at his TriBeCa flagship where bold flavors and whimsical culinary offerings abound. JUNSIK brings the innovations of French cuisine and new Spanish movements into the Korean realm while staying true to big, bold sci-fi masterpieces.

Duksahl are traditional Korean motifs imprinted on rice cakes. Duksahl can be viewed as a visual form of language and expression, revealing the customs of Korea that have been passed down through generations. Every motif, containing symbolic meaning, has become a way for people to communicate and exchange ideas. The elemental patterns carry an aesthetic consciousness that is distinctively beautiful and delicate. Comprised of five motifs, the exhibition symbolically represents Eumyangohhaeng (Five Elements), Ohbangsaek (Five Hues), Ohgok (Five Grains), and Ohhaengsengsik (Five Nutritional Principles) rooted in traditional Korean cuisine.

Jungsik Official Website